National Chocolate Souffle Day

Holiday Name: National Chocolate Souffle Day
Holiday Celebration: February 28

The French word Soufflé comes from the verb souffler, meaning to “to blow” or “puff up.”  Two very simple ingredients make a soufflé : a cream/ purée base, and egg whites beaten to a soft peak meringue.

If you want a chocolate dessert that is to die for, and something that will absolutely WOW your friends and family, give this a try on National Chocolate Souffle Day!

Take a look at the Ye Olde Time Chocolates Shoppe for chocolate souffles.

Check out our recipes and articles that include chocolate soufflés:

• 5 Simple Steps To Clone A Red Lobster Chocolate Lava Cakes