Chocolate Belgian Waffles

Start off your morning with this amazing chocolate Belgian waffle recipe!  Nothing is better then delicious chocolate waffles for breakfast.

Chocolate Belgian Waffles
Recipe type: Dessert
Start off your morning with this amazing chocolate Belgian waffle recipe!
  • 18 Ounces dark chocolate, chopped up
  • 1 Cup heavy cream
  • 12 Tablespoons butter (unsalted) cut into cubes
  • ½ Cup corn syrup (light)
  • 2 pinches of salt
  • 4 Teaspoons vanilla
  • 4 squares or 4 ounces dark chocolate, chopped up
  • 4 squares or 4 ounces unsweetened chocolate, chopped up
  • 4/6 cups heavy cream
  • 4 large eggs (Large, at room temperature)
  • 6/8 cups plus 4 tablespoons milk
  • 4 cups cake flour
  • 1 cup plus 4 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 pinch of salt
  1. Throw in all the ingredients except for vanilla. Then mix everything in. Place over boiling water on a low heat; whip until melted and soft.
  2. Remove from high temperature and boiling water; beat with vanilla in a whisking manner.
  3. Place in a ceramic bowl them microwave at moderate power for a minute.
  4. Then fold the ingredients very well until very smooth.
  5. Then microwave for twenty minutes then stir well until the topping is silky soft.
  6. Chill for a moment. If you are not going to use it immediately, store it in the refrigerator. It is best served when warm.
  7. In a little heatproof bowl, mix chopped chocolates with heavy cream. Put over boiling water on a low heat. Whip until almost thawed out. Remove from high temperature and boiling water. Beat until soft. Then cool by stirring the batter occasionally until room temperature.
  8. In a medium sized bowl, beat the egg yolks and milk until well-mixed. Set aside. Sift the sugar, cake flour, salt and baking powder into a medium-sized bowl. When the chocolate mixture is at room temperature, add now the dry ingredients together with the egg yolk and milk mixture. Fold until blended, should a few lumps appear just ignore.
  9. Preheat the waffle maker. While the waffle maker heats, you may start cleaning a small bowl with a clean beater, beat the egg whites on high speed to stiffen the peaks. Tenderly fold into the batter until there the white streaks disappears.
  10. Then follow the manufacturer's instructions for cooking waffles because waffle makers vary from the amount of batter you are going to put on the divisions.


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