Chocolate Cheesecake

This chocolate cheesecake recipe is a chocolate lovers dream!  This recipe is full of flavor and a treat for the taste buds.

Chocolate Cheesecake
Recipe type: Dessert
This chocolate cheesecake recipe is a chocolate lovers dream!
  • 1¼ cups graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter or margarine melted
  • 2 pounds cream cheese
  • 1 cup sugar
  • 8 ounces sour cream
  • ¼ cup cocoa
  • 2 eggs
  • 1 cup flour
  • ¾ cup heavy whipping cream
  1. In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth.
  2. Place in bowl 8 ounces sour cream and continue mixing until well blended.
  3. At this time add 2 eggs, mix for 2 minutes then add 1 cup flour, ¼ cup cocoa, and ¾ cup heavy whipping cream.
  4. Mix on second speed until smooth and creamy.
  5. At this time your cheesecake mixture should be fluffy like ice cream as it comes out of the ice cream machine.
  6. Prepare your 10 inch x 2 inches spring form pan, in a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine.
  7. With a wire whisk, whisk them together until well combined, brush onto the sides of your spring form pan a little softened butter so the crumbs have something to hold to, place the crumbs on the sides and bottom of the pan.
  8. Now you add slowly to the pan your cheesecake mix as not to disturb the crumbs too much, now you should have a full pan.
  9. Preheat your oven to 275 degrees.
  10. Bake for 55 minutes then shut off the oven and leave it in there for 3 hours.
  11. By this time you should have the most beautiful cheesecake you ever seen, leave the cake on the table for 1½ hours then place it in the refrigerator for about 2-3 hours.
  12. Now remove it from the pan and enjoy. You can put a coconut pecan topping on it if you like.


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