Chocolate Whip

This chocolate whip recipe will take your favorite desserts to the next level!  This mouth watering recipe will excite and dazzle your friends and family.


Chocolate Whip
Author: 
Recipe type: Dessert
 
This chocolate whip recipe will take your favorite desserts to the next level!
Ingredients
  • 1 cup milk
  • 1½ squares Baker's Chocolate
  • Pinch of salt
  • 2 tablespoons cornstarch
  • 2 eggs (yolks)
  • 6 tablespoons sugar
  • 2 teaspoons vanilla
  • 5 eggs (whites)
Instructions
  1. Put milk, chocolate and salt in double-boiler.
  2. Mix cornstarch in a small quantity of cold milk, and stir into the hot milk when the chocolate has been melted; stir until smooth, then cook twelve minutes.
  3. Mix together the yolks of the eggs and sugar, then pour the hot mixture over it; cook again one or two minutes, stirring.
  4. When very cold, just before serving, add the vanilla and fold in the stiffly beaten whites of the eggs.
  5. Pile lightly in a glass dish and serve with lady fingers.
  6. A meringue can be made of the whites of the eggs and sugar, then folded in the chocolate mixture, but it does not stand as long.

 

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