Ice Cream Sandwich Dips

December 2, 2011 by  
Filed under Chocolate Recipes, Ice Cream Recipes

Good fences may make good neighbors, but it may take great ice cream for neighbors to get to know each other better and strengthen neighborhood bonds.


Ice Cream Sandwich Dips
Author: 
Recipe type: Dessert
 
Good fences may make good neighbors, but it may take great ice cream for neighbors to get to know each other better and strengthen neighborhood bonds.
Ingredients
  • 2 cartons Dreyer's/Eddy's Slow Churned Light Ice Cream (any flavor)
  • 12 graham crackers
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate baking chips
  • 2 tablespoons vegetable oil
  • Cookie decorating sprinkles
Instructions
  1. Line a 10 x 15 x ½-inch-deep, rimmed cookie sheet with plastic wrap. Remove ice cream from freezer and let soften slightly. Spread each half gallon ice cream into a rectangle approx. 5 x 10 inches and ½ inch thick. Cover with plastic wrap. Freeze until firm.
  2. Cut or break graham crackers into squares. When ice cream is firm, cut into squares the size of the graham crackers. Working quickly, slide a spatula under the ice cream squares and place between two graham crackers. Put into a sealed container and return to freezer.
  3. Place semi-sweet chips and white chips in separate microwave-safe bowls. Add 1 tablespoon of oil to each bowl. Heat one bowl at a time in microwave oven on medium power (50 percent) for 2 to 3 minutes. Stir well until melted and smooth, and bowl no longer feels warm. Repeat with the other bowl of chips.
  4. Dip each ice cream sandwich into melted chocolate. Immediately decorate with sprinkles before chocolate hardens. Return to freezer in a sealed container. Can be made up to two days ahead.

 

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