Marbled Fudge

October 28, 2011 by  
Filed under Chocolate Recipes, Fudge Recipes

Marbled FudgeYou will be the talk of the town with this marbled fudge recipe!  This marbled fudge recipe is easy to follow and make.

Marbled Fudge
Recipe type: Dessert
You will be the talk of the town with this marbled fudge recipe!
  • 2 cups granulated sugar
  • ¼ cup glucose (pure corn syrup)
  • 1½ cups cream
  • 1 tablespoon butter
  • 2 squares Baker's Chocolate, scraped fine or melted
  • 2 teaspoons vanilla
  1. Stir the sugar, glucose and cream over low heat until the sugar is melted; move the saucepan to a hotter part of the range and continue stirring until the mixture boils, then let boil, stirring every three or four minutes very gently, until the thermometer registers 236° F., or, till a soft ball can be formed in cold water.
  2. Remove from the fire and pour one-half of the mixture over the chocolate. Set both dishes on a cake rack, or on something that will allow the air to circulate below the dishes.
  3. When the mixture cools a little, get someone to beat one dish of the fudge; add a teaspoonful of vanilla to each dish, and beat until thick and slightly grainy, then put the mixture in a pan, lined with waxed paper, first a little of one and then of the other, to give a marbled effect. When nearly cold turn from the pan, peel off the paper and cut into cubes.


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