Pistachio Chocolate Creams

Rose and Pistachio CreamsFondant, green color-paste, vanilla extract, almond extract, pistachio nuts and baker’s chocolate are all that is needed for this rich and creamy pistachio chocolate creams recipe.


Pistachio Chocolate Creams
Author: 
Recipe type: Dessert
 
Fondant, green color-paste, vanilla extract, almond extract, pistachio nuts and baker's chocolate are all that is needed for this rich and creamy pistachio chocolate creams recipe.
Ingredients
  • fondant
  • Green color-paste
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • Pistachio nuts in slices and halves
  • ½ pound of baker's "dot" chocolate
Instructions
  1. Using green color-paste, vanilla and almond extract mold the fondant in long shapes.
  2. Put a bit of nut in each impression, before filling it with fondant.
  3. When firm coat with "Dot" Chocolate and set half a pistachio nut on top.

 

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