Pistachio Chocolate Creams
November 15, 2011 by Chocolatier
Filed under Chocolate Recipes, Creams - Cream Recipes
Fondant, green color-paste, vanilla extract, almond extract, pistachio nuts and baker’s chocolate are all that is needed for this rich and creamy pistachio chocolate creams recipe.
| Pistachio Chocolate Creams |
Recipe type: Dessert
Author:
Fondant, green color-paste, vanilla extract, almond extract, pistachio nuts and baker’s chocolate are all that is needed for this rich and creamy pistachio chocolate creams recipe.
Ingredients
- fondant
- Green color-paste
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- Pistachio nuts in slices and halves
- 1/2 pound of baker’s “dot” chocolate
Instructions
- Using green color-paste, vanilla and almond extract mold the fondant in long shapes.
- Put a bit of nut in each impression, before filling it with fondant.
- When firm coat with “Dot” Chocolate and set half a pistachio nut on top.
