Plain Chocolate Caramels

Plain Chocolate CaramelsEnjoy this delicious plain chocolate caramel recipe.  These caramels will melt in your mouth and tickle your taste buds!


Plain Chocolate Caramels
Author: 
Recipe type: Dessert
 
These caramels will melt in your mouth and tickle your taste buds!
Ingredients
  • 2½ cups sugar
  • ¾ cup glucose, (pure corn syrup)
  • ½ cup butter
  • ⅛ teaspoonful of cream of tartar
  • 2½ cups whole milk, (not skimmed)
  • 2½ squares Baker's Chocolate
  • 1 teaspoonful vanilla extract
Instructions
  1. Put the sugar, glucose, butter, cream of tartar and one cup of the milk over the fire, stir constantly, and when the mass has boiled a few moments, gradually stir in the rest of the milk.
  2. Do not let the mixture stop boiling while the milk is being added.
  3. Stir every few moments and cook to 248° F., or, until when tested in cold water, a hard ball may be formed.
  4. Add the chocolate and vanilla and beat them thoroughly through the candy, then turn it into two bread pans.
  5. When nearly cold cut into squares.

 

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