Sugar Chocolate Caramels

4 simple ingredients is all it takes to make this sugar chocolate caramel recipe.  Mix correctly and you will be enjoying this recipe in no time at all.


Sugar Chocolate Caramels
Author: 
Recipe type: Dessert
 
4 simple ingredients is all it takes to make this sugar chocolate caramel recipe.
Ingredients
  • 2 cups sugar
  • ¾ cup milk or cream
  • 1 generous tablespoon butter
  • 3 ounces of baker's chocolate
Instructions
  1. Place on the fire and cook, stirring often, until a little of the mixture, when dropped in ice-water, will harden.
  2. Stir in ¼ of a cupful of sugar and 1 tablespoonful of vanilla, and pour into a well-buttered pan, having the mixture about ¾ of an inch deep.
  3. When nearly cold, mark it off in squares, and put in a cold place to harden.
  4. These caramels are sugary and brittle, and can be made in the hottest weather without trouble.
  5. If a deep granite-ware saucepan is used for the boiling, it will take nearly an hour to cook the mixture; but if with an iron frying-pan, twenty or thirty minutes will suffice.

 

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