Cream Cheese Brownies
We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has a single baking chamber that allows brownie batter to settle evenly, and the 9" x 12" size is a perfect fit for box mixes, as well as most recipes for 9" x 9" and 9" x 13" conventional pans. A durable nonstick coating makes it easy to clean, and the recessed handles are an easy grab when the pan is turned upside down. Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become a best-seller - and has garnered rave reviews from bakers everywhere. The Edge Brownie Pan is 100% made in the USA, and each pan comes complete with a flexible nylon spatula and a brownie recipes insert.
Introducing the smallest member of the Bundt family, the baby Bundt Cupcake... ideal for individual bite-sized brownies, miniature cakes, and hard chocolates. Made of durable cast aluminum and coated with premium nonstick, this pan releases baked goods effortlessly and cleans up in a snap. Pan has twelve 1/3-cup capacity spaces. Proudly made in the USA by Nordic Ware.
The USA Pans Twenty Well, Brownie Bite Panel Pan is constructed of aluminized steel, the material of choice for commercial cookeries and bakeries. The metal thickness of pan has been selected to allow for even heat distribution and maximum service life. Pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65-percent recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.
A crunchy peanut butter brownie drenched in creamy yogurt.
Chewy Brownie Pan Chewy edge brownie pan design adds two chewy edges to each serving and features built-in sidewalls to evenly circulate heat. No more burnt edges or gooey centers! Pan also features non-stick coating and rounded corners for fast clean up. Use with Brownie Spatula for easy serving. Pan, steel with non-stick finish, 13 x 9".
Little brownie bites?just the right size for parties and snacks. One 8 x 8 in. size brownie mix makes 40 to 42 brownies. Individual cavities are 1.5 x 1.5 x .75 in. deep. We suggest preparing the mold with non-stick vegetable pan spray before baking. Always place silicone molds on a cookie sheet or jelly roll pan for level baking and easy removal from oven. Pour batter into mold, filling about 1/2 to 2/3 full. Place mold in pre-heated oven. Bake according to recommended temperature on recipe. Place pan on cooling grid and cool completely. To remove brownies, invert mold and apply gentle pressure to the bottom while gently peeling the mold away.
Cut and serve perfectly sized brownies with the OXO Good Grips Brownie Spatula. The Spatula has a sharp front edge that cuts cleanly through brownies and other baked goods, and is sized to create ideal portions. It is flexible enough to get under brownies in the pan, but rigid enough to lift them onto a platter. The Brownie Spatula has a soft, comfortable grip, is safe for non-stick pans and is BPA Free.
Are you looking for easy and delicious brownie recipes? Well if you are, then this is the book for you. In this book I have collected my favorite brownie recipes for you. In this book you will find super easy and fun recipes you can use to make great tasting brownies.Some of the recipes from this book:Fudge BrowniesLow Fat BrowniesCherry BrowniesTexas BrowniesTurtle BrowniesChoc Chunk BrowniesChoc Mint BrowniesAlso included in this book: - Baking hints, advice and mistakes to avoid- Super quick recipe to use when in a hurry- Low calorie brownies- Vegan brownies- Gluten free brownies- Great tasting toppings- Different brownies every time with easy to modify recipes With these recipes you will have delicious brownies in no time.I hope you will enjoy these recipes as much as I do.Scroll up and click "Buy Now"
EDITORIAL REVIEWS:?Get ready for an amazing Volume Two, "Chocolate Desserts Made Easy and Delicious - Cookies, Brownies and Squares" The title speaks for itself. All of the recipes are very accurate and simple to process. ?CHEF TALK? describes what the recipe will look like before even starting. The CHEF TIPS and LEARNING TIPS found in the book will help you with the recipes ? they will make you look like a professional! All of Denise?s recipes will guide you as if she was standing right beside you giving you a personal lesson. I have had the pleasure of working with Denise at the Calgary Golf and Country Club in Calgary, Alberta and have had the pleasure of sampling her tasty treats. This woman amazes me with her ability to create, present and modify her recipes to perfection. Denise is an amazing Pastry Chef and her recipes work well. This book makes baking stress-free with easy-to-follow steps and guidelines. I would highly recommend any recipe that Denise shares. A truly hidden GEM. Enjoy." Kathy Butler, Sous ChefThe Bear?s Den Restaurant, Calgary, Alberta, Canada?I am so glad Denise has once again shared her love of chocolate and years of experience as a pastry chef in Volume two of her dessert collection. You will recognize many old favourites with delicious new twists and of course, all packed with lots of chocolate. Denise?s ?CHEF TALK?, at the beginning of each recipe, reflects her ?let?s have fun with this? attitude and gives confidence to even the most timid home baker. Novice and experienced dessert makers will appreciate the learning tips section where basic baking techniques are discussed. The easy to follow recipes are made even more versatile with further suggestions in the ?What else can I do with this recipe? section. A chapter devoted to basic crusts, fillings, and glazes provide the ground work for future dessert creations from your own imagination. ?Susan Watson, home bakerNassau, Bahamas?Chef Denise Paré-Watson has done it again! As the second book in her chocolate series, Denise has compiled an extensive collection of enticing and easy to use recipes of tasty cookies and scrumptious brownies and squares. Her recipes are ?tried and true? and easily adapted to the home or professional kitchen. She has also included useful information about techniques, tips, and ingredients. Sure to become a favourite in every baker?s cookbook library, Chocolate Desserts Made Easy and Delicious ? Cookies, Brownies and Squares is definitely worth having.? Karen Schoenrank and Teddi Smith, OwnersWilde Grainz Artisan Bakery, Calgary, AlbertaAwarded "Best Bakery 2011" AUTHOR?S NOTES TO READERS: Nothing says ?home, family and friends? like Chocolate Cookies, Brownies and Squares. The feedback and comments that I have received from my previous book, ?Chocolate Desserts Made easy and Delicious ? Cakes?, has been extremely gratifying and has been a significant motivating factor with respect to writing this new book, ?Chocolate Desserts Made Easy and Delicious ? Cookies, Brownies and Squares?. It has indicated to me that home bakers truly appreciate a quality recipe that is simple to follow, tested and tasted, and provides additional understanding of how to make their baking experience easier and more fulfilling. After all, this book is all about making you a hero!Have fun working with these recipes! Denise Paré-Watson, The Urbnspice Chef?Never, ever refuse homemade brownies!?This book is Volume 2 in a series called, ?CHOCOLATE DESSERTS Made Easy and Delicious?Look for Volume 1 in this series called, ??CHOCOLATE DESSERTS Made Easy and Delicious ? CAKES!?Coming Soon (in Early 2012)Volume 3 - Chocolate Desserts Made Easy and Delicious ? Chocolate Pies and Tarts