Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.
Product Description Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights. Recipe Excerpts from Chocolates and Confections at Home Marshmallows Caramel Apples Sesame-Ginger Truffles
The Chocolate Cookbook: Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs
No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains.
The ideal cookbook for chocoholics. Hershey s Chocolate Cookbook offers more than 100 dessert recipes, in addition to tips from Hershey s baking experts on baking with chocolate, melting chocolate, and storing chocolate.The Hershey s Chocolate Cookbook presents dozens of ideas for every occasion, from holidays to family celebrations. Choose from among cookie recipes, brownie recipes, party food recipes, cake recipes, and entertaining recipes. Try these scrumptious Hershey s desserts: Best Fudgey Pecan Brownies Triple Layer Cheesecake Rich Cocoa Crinkle Cookies Chocolate Syrup Swirl Cake Reese s Peanut Butter Bark Classic Boston Cream Pie