Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.

 

Related Products

Intensely Chocolate

Intensely Chocolate

A tantalizing collection of dessert recipes for true chocolate loversChocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you'll find new ideas, and classics even better than you remember them. From bittersweet high-cacao content to chocolates mixed with fruits, nuts, spices, and more-there's almost no limit to what you can do with chocolate. Intensely Chocolate gives you the ideas and guidance to turn this beloved ingredient into splendid desserts.100 recipes cover beloved favorites like Individual Molten Mocha Cakes and exciting new ideas like Chocolate-Passion Fruit Ganache Tart.This lushly illustrated book also includes helpful information on available ingredients and how to use them.These recipes are perfect for today's high-quality chocolate, but simple preparations put these unforgettable treats within easy reach.For anyone looking for a new twist on their favorite dessert or creative ideas for using high-quality artisan chocolates, Intensely Chocolate is the essential guide to the world's favorite confection.

Hershey's Chocolate Cookbook

Hershey's Chocolate Cookbook

The ideal cookbook for chocoholics. Hershey s Chocolate Cookbook offers more than 100 dessert recipes, in addition to tips from Hershey s baking experts on baking with chocolate, melting chocolate, and storing chocolate.The Hershey s Chocolate Cookbook presents dozens of ideas for every occasion, from holidays to family celebrations. Choose from among cookie recipes, brownie recipes, party food recipes, cake recipes, and entertaining recipes. Try these scrumptious Hershey s desserts: Best Fudgey Pecan Brownies Triple Layer Cheesecake Rich Cocoa Crinkle Cookies Chocolate Syrup Swirl Cake Reese s Peanut Butter Bark Classic Boston Cream Pie

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.