Premium Chocolate Covered Raisins (3 pounds)

We buy giant, sweet black raisins selected from premium orchards and lightly coat them with vegetable oil so they won't stick together. Then we load 150 pounds of them in a chocolate pan, drizzling them with chocolate as the drum turns until each nut is coated with a thick layer of chocolate. This takes about 1-1/2 hours and is exacting work. Once the chocolate layer is ready, we load the entire batch into a ribbed finishing pan for another half an hour to give these nuts their glossy finish. We end up with a spectacular product - chocolate covered raisins!

 

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