70% Cocoa content. Love poem inside. Strong, bittersweet Belgian dark chocolate crafted primarily from African cocoa beans and a small amount of Caribbean coco beans. Intense, well-rounded cocoa flavors melt smoothly in your mouth then transition to a pleasant cocoa aftertaste. Made in Boulder, CO with Belgian chocolate.
Scharffen Berger uses centuries old methods to produce the finest chocolate. Using only the finest fully fermented cacao beans from a variety of sources around the world. They produce their chocolate in small batches in their Berkley, California factory. This unsweetened bar is 99%Cacao perfect for use in baking.
We take whole organic Sicilian almonds, with their skins left on for an extra nutty taste and roast them to intensify their flavor even more. We then stir them into our milk chocolate to make our Almond bar.