Fondues are quick and easy to make and a fun way to entertain friends. In this comprehensive book, Sonia Allison shows just how versatile the fondue is, and quickly dispels the myth that all fondues are made from Swiss cheese.
Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.
The Best Fondue Cookbook: A beautiful collection of the world's most delicious fondues and dippers, with 100 stylish colour photographs.
With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfect practical and inspirational guide to this easy way of entertaining and eating.
If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. The Everything(r) Fondue Cookbook offers a variety of delicious recipes, including: Tempting appetizers, such as "Crab Rangoon" Fondue Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing Scrumptious desserts, such as Tiramisu with Cream For party time or anytime, The Everything(r) Fondue Cookbook is your all-in-one guide to saying can do to fondue!